Fruit
So much nutrients to be
had, and so many new varieties to try....
What are you grateful for this week?
Thursday 4 April 2013
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Posts
Hi Amanda! I've missed visiting you. Hope all is well. For fruit and what I am thankful for...I can combine that to say I am so grateful for these little mandarin oranges called "Cuties" that are in season right now...mmmmm so good. I am also grateful that I am able to be alive and able to eat them :)
ReplyDeleteRasz, great to hear from you, things are great. These Cuties sound good!
ReplyDeleteI am grateful for the extremes of fruit, from very sweet (strawberries) to the sour (rhubarb). Put them together and WOW.
ReplyDeleteSusan, you just reminded me that we have some strawberries in the fridge, they are not as sweet as I would like, but will do, and rhubarb, love crumble, mmm, a combination would indeed be lovely!
ReplyDeleteHi Amanda .. I'm going to have fruit and veg in season this year and eat lots of it - sweet, sour, raw, al dente ... salads ... all!!
ReplyDeleteCheers Hilary
Hilary, sounds delicious!
ReplyDelete